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December 21, 2010

Time To Bake The Cookies, Part II

Been making biscotti.
Biscotti means "twice baked".
First bake the dough into

Then, after they've  cooled a bit, 
slice them on the diagonal. 
Bake the slices for 10 minutes
or so. 
Easy and fun to make. 
I've collected many biscotti
recipes and sometimes change
the add ins and flavorings.

This time, Chocolate Mocha 
Walnut, Orange Cranberry 
Pistachio, and my Italian
teacher Teresa's Chocolate 
Chip Hazelnut.
Most will be holiday gifts.
One size fits all and no one
ever returns them.

Personally, I prefer Whisker Lickins crunchy tuna snacks.
I'll be happy to share recipes, should anyone want one. 
Or, just Google your favorite flavors followed by the word "biscotti"
and find more than you want to know.

The Cat Boys and I wish everyone a joyful holiday!  =^..^=

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